Pineapple Upside-down Pancakes

INGREDIENTS

2 c. Bisquick

1 c. milk

2 large eggs

1 tsp. pure vanilla extract

Butter, for pan

10 pineapple rings

10 maraschino cherries (without stems)

1/3 c. packed brown sugar

Whipped cream, for serving

Maple syrup, for serving

In a large bowl, whisk together Bisquick, milk, eggs, and vanilla.
In a large skillet over medium heat, melt about 1 tablespoon butter. Add about ¼ cup pancake batter to skillet and cook for 2 minutes, then add a pineapple ring in center of pancake and a cherry in center of ring. Sprinkle with a bit of brown sugar. Cook until edges start to bubble, 1 minute more, then flip and reduce heat to medium-low. Cook until golden, 3 minutes more. Repeat with remaining batter.
Serve with whipped cream and maple syrup.