Main course

Pineapple Bun Burgers

Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.

By

Serves

4 persons

Difficulty

Cooks In

20 mins

Ingredient

1 lb. ground beef
1 tbsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
8 pineapple rings
1 large red onion, sliced into rings
4 slices pepper jack
4 pieces romaine
8 slices cooked bacon

Method

Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.